Creamy Polenta
Ingredients
Scale
4 1/2 cups water
2 tsp salt
1 1/2 cups polenta
4 T vegan butter myioko
1/2 cup vegan parmesan vio life brand
Optional garnishes: fresh parsley, parmesan, salt & pepper
Instructions
Bring water and salt to a boil. While whisking, slowly pour in polenta. Continue whisking for a minute to prevent any clumps from forming. Reduce heat to low and simmer for at least 20 minutes, stirring once every few minutes and scraping down the sides.
Once the polenta is tender, stir in butter, cheese and more salt to taste (may not be necessary - taste before adding more salt).
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