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 Watermelon Gazpacho 2 large tomatoes 2 cups watermelon cone #3 2 cucumbers thin skin cone #3 1 avocado quartered 1/2 red onion diced cone #3 1 clove garlic minced cone #1 Juice and zest of one lemon cone #1 1/2-1 bunch basil chiffinode 1/4 cup pitted kalamata olives 2 tbls chickpea miso Salt and pepper to taste Blend all ingredients in a blender just a few seconds (this can be done in batches) |
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