Grilled Zucchini

 

Grilled Zucchini 

Ingredients

1 1/2 lbs zucchini (or summer squash)

1 tsp  olive oil

2 cloves garlic, finely minced

2 tablespoons zaatar spice 

1/2 teaspoon salt, more to taste

1/2 teaspoon pepper

pinch red pepper flakes

one lemon

2 tablespoons fresh herbs for garnish: Italian parsley,  basil.

Optional: Serve over Tahini Yogurt, and add a handful of cherry tomatoes to the grill for a colorful presentation.

Instructions

Preheat grill to medium-high.

Make the tahini yogurt if using ( see notes)

Slice the zucchini into 1/3-inch thick slices and place in a large bowl.

Drizzle with olive oil and mix to coat well.

Add the garlic, salt, pepper, red pepper flakes and zaatar spice, and toss to combine until each piece is well coated.

Place zucchini slices on the hot grill using tongs.  give a good sear, about 3-4 minutes. When there are good grill marks, turn them over, cover, and grill for 3-4 more minutes.

Continue grilling until slightly bendy and translucent- be careful not to overcook. Place back in the bowl, add a little squeeze of lemon and adjust salt to taste.

Serve over the tahini yogurt sauce ( if using) or on a large plate. Scatter with fresh herbs and serve immediately.