Zucchini Noodles with Garlic, Basil

 

Zucchini Noodles with Garlic, Basil

Ingredients

3- 4 medium zucchini (about 2 lbs) cone #2 zoodles

4 large cloves garlic, cone #1

1/4 tsp  salt- more to taste

cracked pepper- to taste

1/4 C grated violife parm cheese

3 Tablespoons pine nuts-toasted ( optional,  sub walnuts or leave out)

1 T Olive oil

8 leaves Fresh Basil, cut into ribbons

Instructions

In a skillet pre heat On medium heat saute garlic for one minute until fragrant. Add zucchini and 1/4 tsp salt (or a generous pinch) and pepper. Stir occasionally until zucchini renders it liquid and becomes tender, about 8-10 minutes. Be careful not to overcook, otherwise it will fall part. Timing really depends on the thickness of the strips, so cooking time will vary.

Once zucchini is tender, add half the cheese, half the Pinenuts and half the basil ribbons. Saute for one more minute until cheese melts and plate.