Ingredients
1/6 head of green cabbage,
1 sm carrot
1 stalk celery
1 apple
½ small zucchini
2 tsp baking powder
1 box cake mix (spice cake)
Fruit for the bottom of pan: 3 apples (cone #4)
Directions: Pour the cake mixture into a bowl; with SM machine cone #1 shred all of the vegetables & apple. Stir cake mix, veggies & baking powder or eggs in mixing bowl until moist. Use Saladmaster 5 qt pan, 11” skillet or Electric Oil Core Skillet.
Pour cake mixture into pan with the fruit already placed in the bottom of the pan.
Start cooking at medium heat, when the vapo valve starts clicking reduce heat to low. To check the cake put a tooth pick or knife in cake, when it comes out clean the cake is ready. If cake looks to moist leave lid ajar for 5-10 mins while cooking.
Flip the cake over onto a plate, let cool down and serve. 20 minutes cooking time.
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