Garlic Bread

 

The Best Garlic Bread
Ingredients

• 1 pound Italian loaf or French loaf
• 1/2 cup softened vegan butter
• 4 cloves garlic, finely minced cone #1
• 1 tablespoon finely chopped fresh parsley
• ⅛ teaspoon sea salt
• Optional:
• ¼ cup freshly grated VIO LIFE parmesan cheese
• For garnishing:
• Extra parsley and chives

Instructions

1. Preheat eos to 425 degrees F
2. Slice bread in half lengthwise
3. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread. SLICE UP
4. Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

Notes
To make vegan: feel free to use a vegan butter.