Vegan Dressings no oil
Ingredients
OIL FREE ASIAN DRESSING
1/4 cup water
2 tbsp rice wine vinegar
4 cloves garlic finely diced
1/2 inch fresh ginger peeled and finely diced
2 tbsp agave or maple syrup
2 tbsp sweet chili sauce
1 tbsp sriracha optional
1 tsp red pepper flakes optional
CREAMY AVOCADO FRESH HERB DRESSING
1 avocado peeled and pitted
5 large basil leaves roughly chopped
1/4 cup cilantro leaves loosely packed
1/4 cup chives loosely packed
1/2 lemon juiced
1/4 red onion roughly chopped
2 green onions roughly chopped
1 clove garlic roughly chopped
salt & pepper to taste
5 large basil leaves roughly chopped
1/4 cup cilantro leaves loosely packed
1/4 cup chives loosely packed
1/2 lemon juiced
1/4 red onion roughly chopped
2 green onions roughly chopped
1 clove garlic roughly chopped
salt & pepper to taste
CREAMY CASHEW HERB DRESSING
1/4 cup fresh dill loosely packed
1/4 cup fresh chives loosely packed
1/4 cup fresh parsley loosely packed
3 cloves garlic roughly chopped
1/2 lemon juiced
salt & pepper to taste
water as needed
Instructions
OIL FREE ASIAN DRESSING
1. Combine all ingredients in a small bowl and whisk together.*
Taste and adjust seasoning as needed.
CREAMY AVOCADO FRESH HERB DRESSING
1. Add all ingredients to a food processor.
Blend on high until smooth.
Taste and adjust seasoning as needed.
CREAMY CASHEW HERB DRESSING
1. Soak cashews in cold water for 4 hours or in hot water for 30-60 minutes.
Drain cashews. Add cashews, dill, chives, parsley, garlic, lemon juice, salt & pepper to a high speed blender. Blend on high until combined and smooth - adding water if needed.
Taste and adjust seasoning as needed.
Notes
*You can also give this a quick blend if you don't want any garlic or ginger chunks.
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