Ingredients
Roasted Walnuts
1 cup raw walnuts
2 tablespoons maple syrup
1/4 teaspoon salt
1/8 -1/4 teaspoon black pepper
Dressing
1/3 cup vegan yogurt
1 tablespoons olive oil (or use mayo)
2 teaspoons maple syrup or balsamic vinegar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon coriander
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, minced
1 teaspoon green onion, minced (optional but adds a nice balance to the sweet.)
Salad
1 cup celery, sliced cone #4
Cabbage ¼ cone #4
1 cup grapes, sliced in half
1 cup apples (tart crisp varieties) cone #3
Optional additions- greens, chickpeas, dried cherries, raisins or dried cranberries, dates, or pomegranate seeds.
Instructions
Roast the walnuts– Preheat skillet to 325F. Toss walnuts with maple syrup, salt and pepper. Cook until caramelized and golden.
Mix the dressing- In a large bowl, whisk together Vegan yogurt, olive oil, maple syrup or balsamic, lemon juice, lemon zest, coriander, salt, pepper, parsley and green onion.
Combine the salad- Add cabbage, celery, grapes, and apples to the bowl with the dressing an toss well to combine. Top with walnuts and serve.
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