Why Organic?

Organic Food has more Nutrition

Rutgers University Study

Rutgers University has published a report entitled, "Variations in Mineral Content in Vegetables" (Firman E. Bear report), the summary of which is printed below. In this study, the inorganic vegetables were purchased at a standard supermarket and are compared with organic vegetables grown in naturally fertilized soil.

CONCLUSION: Commercially grown, inorganic vegetables are very low in mineral and trace mineral content.  

When Should You Buy Organic?
Free Guide Ranks Pesticide Contamination of Fruits and Vegetables

1 comment:

  1. It is risky to consume inorganic food because of the increasing amount of pesticides, insecticides, and other chemicals to increase fruits/vegetables growth. Health conscious people should choose Organic fruits and vegetables.

    Thank you, M. Isis for this informative article.

    Best Regards,
    Mantis Hugo