Why Saladmaster?

Why Cook with Saladmaster Cookware?
  Are you  Health Conscious? 
You need to know about the cookware surfaces your might be cooking on!
Waterless and oil-less 316TI Surgical Stainless Steel with Titanium cookware is the best choice for healthy cooking. It allows many vitamins and minerals, otherwise lost, to be preserved in the food due to low cooking temperatures and water- free cooking. Our Saladmaster Cooking System saves up to 93% of the micro nutrients by eliminating high heat & water. Nutrition found in whole food cooking enhances and lengthens our lives.Food, properly prepared, helps us to feel better, look better, and think better.
Antioxidants kept in the food during the cooking process slows down the aging process, 
& strengthens the immune system. Saladmaster cooking  system keeps the integrity & value of whole foods we cook and prepare.Whole food nutrition prevents and even reverses most forms of heart disease. Whole food reduces the risk of cancer, stroke, obesity, diabetes, and digestive disorders.
Nutrition promotes learning in children and preserves mental health in the elderly.
Whole food cooking is indeed the best medicine at all stages of our lives.
Safe cooking with Saladmaster 316TI Surgical Stainless Steel leaches No heavy metals to the food we prepare. 
 Its Non-Toxic Cookware. Our food looks and tastes great because of the retention of all the vitamins & minerals. 
 Wellness through healthy food preparation radically reduces the cost of being sick. Saladmaster Cookware is healthy cookware! pure, clean  Non-Toxic Cookware!

Here's Why So Many People are Cooking with Saladmaster

Cooking Surface

The cooking surface of Saladmaster  cookware is 316 Titanium stainless steel. It is the highest grade of steel used in the cookware industry Saladmaster's raw material are manufactured exclusively for Saladmaster in the United States and Switzerland, unlike other metals originating from overseas, our metal is clean, non-corrosive, non-porous, and highly resistant to chemical attack.

With Saladmaster you can cook without oil and it is much easier to clean than regular stainless steel. Our USA made steel 316Ti is the safest to cook on even with coming into contact with the natural salts and acids of your food. Furthermore, the outer layer is a 400 series stainless steel necessary to perform on the new magnetic induction stoves popular worldwide.
David WolfeRegarding The 316 TI surgical stainless steel used by Saladmaster in their products is the safest metal available and never outgases toxicity. In all areas, including customer service, Saladmaster leads the field."

David Wolfe www.davidwolfe.com, thebestdayever.com Author of The Sunfood Diet Success System, Superfoods, Eating For Beauty, Amazing Grace, Naked Chocolate, and The Longevity NOW Program Have THE BEST DAY EVER!

Temperature Control Vapo-valve system

All stove tops and fridges have a means of controlling temperature, why doesn't our cookware have one? Since the nutrition of our food can be damaged by high heat, temperature control becomes an extremely important factor to considering the cookware you want to prepare your food in.

Saladmasters vapo-valve system activates at approximately 185° degrees Fahrenheit below boiling and below steaming high enough to kill the bacteria, low enough to preserve even more of the vitamins and minerals. With the Saladmaster system of food preparation your food cooks faster at low heat and it preserves an average of 93% of your foods nutrients. (Reference: University of Wisconsin, Department of Food and Science and Hazelton laboratory, Wisconsin)

Note: Vitamins and minerals break down when exposed to temperatures above 200ºF. with Common cooking practices such as boiling (212ºF); steaming (232ºF) and microwaving the foods (400ºF) can substantially reduce the vitality of your food

Heat Distribution

Many consumers believe that if a pan is heavy it is good. It's not the weight that determines the quality or performance of the pan, it is how quickly the pan heats up, how well it holds the heat and how well it distributes the heat.

Most name brand products on the market have layers of heat conducting alloys on the bottom of the pan only. This means you have to constantly stir your food. Often people become frustrated with traditionally pots n' pans because they stick and burn at the bottom where the heat source is. The Saladmaster's cooking systems are designed with a super thermo-core construction considered the perfect marriage of metals that distributes the heat 360 degrees evenly. This provides completely even heat, which allows your food to cook faster at lower temperatures, without the need of stirring. Each piece of cookware is considered like a mini oven, you can even bake a cake on the top of the stove.

Detachable Handle System

Storage has never been easier with our exclusive, detachable handles they provide for convenient stove-to-table service, turning a pan into an elegant serving piece with just a click. Cleanup and storage is a breeze too! Simply remove the handles from your cookware and place in the dishwasher and set on regular wash and for storage simply invert each of the covers inside the pan placing the large pans at the bottom and small one on top each perfectly self nested with its own covers. The Versa Loc handles are safer and 200% stronger than industry standard and interchangeable. The best part is, no screws; means no more loose handles!

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