4 Tbsp. vegetable oil, divided
1 clove garlic, minced
1/2 onion, finely diced
1 lb. firm tofu, crumbled
1 cup vegetables of your choice (try green onions, tomatoes, mushrooms, and bell peppers, potatoes), finely chopped
1/8 tsp. turmeric
6 oz. faux sausage (try Gimme Lean: http://www.lightlife.com/product_detail.jsp?p=gimmeleansausage), crumbled
Salt and pepper, to taste
Tabasco or other hot sauce, optional
Heat the tortillas in EOS at 250° for 5 to 10 minutes. In 11 inch skillet, pre heat pan on medium heat then add 2 Tbsp. of the vegetable oil . Add the garlic and onion and sauté for 2 to 3 minutes. Add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes. Meanwhile, in gourmet skillet, heat the remaining oil, add the faux sausage, and cook until the "sausage" is browned. Add the "sausage" to the tofu mixture and stir to combine. Scoop the mixture into the tortillas, fold them up, and serve immediately. Serve with hot sauce. Makes 6 servings.
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