Roasted Parsnips
Roasted Parsnips Servings: 4 Ingredients 1.1 lbs Parsnips 1 ½ teaspoon Italian Seasoning or dried herb mix ½ teaspoon Garlic Powder ½ teaspoon Salt ½ teaspoon Crushed Pepper 1 ½ tablespoons Olive Oil Instructions Cut the parsnips, place the parsnip into a large bowl or a dish. Add dried herbs, garlic powder, salt, pepper and olive oil and toss well. Place in preheated skillet- sear for 10 min-. place lid on add few T water. garnish with fresh parsley, and serve immediately. Notes Like apples, cut parsnips will begin to oxidize and turn brown when exposed to air for long periods. I don't recommend preparing the veggies until you are ready to roast them.
