Avocado Citrus Fennel Arugula Salad
Avocado Citrus Fennel Arugula Salad For Salad: 12 cups baby arugula, or spinach; mixed spring greens 1 large fennel bulbs cone #4 1 cucumber Cone #4 1 large avocado diced 1 large orange 2 large blood oranges 1 large ruby grapefruit 1/4 cup pine nuts or Walnuts 1/3 cup grated parmesan cheese violife cone #1 2 tbsp fresh chopped dill For Lemon Vinaigrette: 1/4 cup lemon juice, freshly squeezed; 2 to 3 lemons 2 T apple cider Vinegar 1/4 cup extra virgin olive oil salt and pepper 1 tbsp dijon mustard 1 tbsp honey, or maple syrup 1 tbsp fresh chopped dill Instructions Preparing the Ingredients: Prep the fennel first Grab cone #4 and slice the fennel very thinly. Next, prepare the citrus. Cut the fruit in half,then cut into sections. Thinly slice the cucumbers and set into a bo...
