Ingredients
1/6 head of green or red cabbage,
1 sm carrot
1 stalk celery
1 apple
½ small zucchini
2 tsp baking powder
1 box cake mix (spice, chocolate or lemon) or *make your own 2 cups.
Fruit for the bottom of pan: 3 apples (cone #3) or 2 cup fresh or frozen fruit.
*Make your own Dry Cake Mix
2 3/4 cup flour (your choice pastry or gluten free)
1 3/4 cups raw sugar or honey (agave)
2 teaspoon non aluminum baking powder
3/4 tsp salt
Directions: Pour the cake mixture into a bowl; with SM machine cone #1 shred all of the vegetables & apple. Stir cake mix, veggies & baking powder or eggs in mixing bowl until moist. Use Saladmaster 5 qt pan, 11” skillet or Electric Oil Core Skillet.
Pour cake mixture into pan with the fruit already placed in the bottom of the pan.
Start cooking at medium heat, when the vapo valve starts clicking reduce heat to low. To check the cake put a tooth pick or knife in cake, when it comes out clean the cake is ready. If cake looks to moist leave lid ajar for 5-10 mins while cooking.
Flip the cake over onto a plate, let cool down and serve. 20 minutes cooking time.
Hello! I made this with a vegan yellow cake mix with the 2 TBL baking powder. I omitted the cabbage bc I didn't have any. I added an extra carrot, an extra shredded apple and 1/2 cup olive oil. I sprayed a glass pan with a vegetable oil spray and poured one can of apple pie filling. I poured the batter on top. Baked it at 350 F for 35 min. Delicious! Thank you for the recipe.
ReplyDeleteI am looking for a good chocolate cake recipe that does not use a box mix. Can you suggest a good one that I make it from scratch. Thaks
ReplyDeleteI am so glad to see this post.
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