6-8 cups shredded red cabbage (cone #4)
1 bunch spring onions, chopped
2 green apples (cone #2)
1 cup diced pan-fried tofu
1 tsp sesame oil
1 cup diced pan-fried tofu
1 tsp sesame oil
1/4 cup dried cranberries
¼ cup soaked sunflower seeds, optional
Creamy Sunflower Seed Herb Dressing, recipe below
Process veggies with saladmaster machine, Pan fry tofu and cut into cubes. Toss with Dressing below.
Pan fry tofu- Preheat skillet to medium high heat, add a little oil to skillet and add tofu, sear until golden on both sides.
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