Cumin Cabbage

Ingredients
1 small yellow onion, finely chopped (cone #1)
2 tablespoons water, divided
1 large head green cabbage
3 tablespoons oil
2 pinches cayenne
2 tablespoons lemon juice
1 teaspoon cumin
1 teaspoon chili powder
1/2 cups frozen corn
1/2 teaspoon salt, to taste
1 can of fired roasted tomatoes
1 cup of garbanzo beans

Directions:
Process vegetables with the SM machine. In the 12 inch skillet-or EOS braise onion in oil & 1 tablespoon water, stirring until liquid has evaporated. Add cabbage. Stir in cumin and chili powder and simmer for 5 minutes. Cook until tender add tomatoes -Stir in corn, beans and cook for 2 more minutes, until heated through. Add salt and black pepper to taste.