Kai Cleansing Soup

Ingredients

2 zucchini

1 bunch asparagus

 2 stalks celery

2 cups almond milk (homemade is best but box is fine)

Bragg’s liquid aminos (or sea salt) and cayenne to taste

Lemon zest & juice

Directions

Cook in 5 qt pan or 11 inch skillet with 2 T. water, medium click low until tender. 

 Blend with almond milk and small amount of water, pinch of cayenne, Braggs, squeeze of lemon and pinch of zest before serving... . More water can be added to thin soup if desired.