Savory Roasted Cauliflower with Capers

Ingredients

1 small head of cauliflower (about 1 3/4 pounds) florets are thinly sliced

1 teaspoon coarse sea salt

 1 tablespoon drained small capers (packed in brine)

2 tablespoons  earth balance butter

2 tablespoons fresh lemon juice

2 tablespoons whole grain Dijon mustard

1 1/2 teaspoons finely grated lemon peel

1 tablespoon chopped fresh parsley

Preparation

Preheat 11 inch or Braiser pan to medium heat.  Add butter & cauliflower – Roast medium click to low until cauliflower is slightly softened, about 15 minutes.

Meanwhile, whisk lemon juice, salt, mustard, capers and lemon peel.

Spoon mustard-lemon caper mixture evenly over cauliflower and Toss with parsley & serve.