Brussels Sprout Salad with Lemon Hazelnut Dressing

INGREDIENTS:

3 dozen Brussels sprouts, shaved thin with cone #4
2 scallions, diced
1 Tbsp. chopped basil
1 Large Apple, cut cone #3

1/4 Cup Dried Cranberries

1/2 Red Onion, sliced thin cone #2

½ tsp pepper flakes (optional)

Dressing:

Juice from 1-2 lemon to your liking

Olive oil 1/4 cup

1T Dijon mustard

1 tsp maple syrup
1/2 tsp black pepper
2 Tbsp. nutritional yeast or 
2 tbsp. chopped hazelnuts
sea salt to taste
Directions

Process Brussels, onion & apple with the saladmaster machine. Put shaved brussel sprouts in a large bowl, add scallions, basil, salt, pepper, pepper flakes & nuts. In a small bowl put lemon juice, Dijon, honey olive oil & yeast. Stir to mix together. Add the lemon-hazelnut dressing to the sprouts, stir & serve.