Roasted Winter Squash

INGREDIENTS:

4 cups assorted winter squash ( kombucha, butternut, acorn, delicate)

Salt and Freshly Ground Pepper, to taste

Toasted shelled  pumpkin seeds

2 tsp fresh parsley and sage

2tbsp olive oil or broth for low fat

1 tsp garlic

2 onions sliced

PREPARATION:

Place the olive oil & squash cut into bite size pieces, sliced onions and garlic in EOS 12 inch and roast at 350 for 10 min. stir,  turn down to 190 and let tenderize for 15- 20 min. add herbs and serve.