Cabbage Salad with Red Bell Pepper, Olives & Basil

½ green cabbage cut with cone #4 thinly sliced

1 large sweet red bell pepper

1 green chili, thinly sliced

1/ cup olives, green or black

fresh basil, chiffinode

sea salt

juice from one lemon juice

extra virgin olive oil

 Slice the cabbage really thin, with cone #4 with the Saladmaster Machine. Take out the core and the seeds from the bell pepper and slice thin with a knife. Repeat that with the green chili pepper and you have finished with the slicing part. Add as many olives and as much basil you feel like. Salt it and then after a squeeze of lemon juice, a drizzle of olive oil you mix the whole salad thoroughly and serve it.