Cauliflower Saute

1 large head of cauliflower chopped cone #3

1 tsp of olive oil
a couple pinches of sea salt
2 cloves garlic, minced
1 small bunch of chives, chopped
zest of one lemon ( zest with cone #1)
¼ cup cheesy parmesan nutritional yeast mix
pinch of  flaky sea salt

Parmesan mix ingredients:

1 1/2 cups raw cashew pieces
1 cup nutritional yeast
1 1/2 Tbsp seasoning salt
1 1/2 Tbsp garlic powder
1 1/2 Tbsp of onion powder

Directions:

Using a VERY dry food processor, blend the nuts till they are very fine. Then, blend in everything else until thoroughly mixed. Store in an air tight container and use on everything- yum!

Directions: Preheat on medium heat a large skillet for 2 mins add the oil and fine grain salt, add the cauliflower and stir until the florets are coated wait until it gets a bit brown on the bottom, and then toss the cauliflower with a spatula. Place lid on and brown a bit more and continue to sauté until the pieces are deeply golden - all told about six minutes. In the last 30 seconds stir in the garlic, place lid on and cook for 3 more minutes.