Creamy Polenta with Greens

4 cups water
Salt to taste
1 cup medium- to coarse grain yellow Polenta
2 T earth balance butter

Saute Greens -  Any winter greens you like - Kale, Chard, Collards
Saute greens in 12 inch Gourmet skillet  with a wee bit of broth or oil until tender.

1 Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.
2 Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 15- minutes.
3 Finish by stirring in the salt to taste.