1 fennel bulb, thinly sliced cone #4 or #2
2 carrots cone #2
1 apple, thinly sliced cone #4
1 1/2 cups red cabbage, shredded cone #2
2 cup citrus, diced (orange or mandarin)
1/2 tsp citrus zest cone #1
2 tbsp pumpkin seeds (pepitas)
1 cup cilantro leaves and stems, finely chopped
1 cup cilantro leaves and stems, finely chopped
Dressing
1 lemon, juiced
4 Tbsp olive oil (optional)
dash of cayenne or chipotle powder for heat
4 Tbsp olive oil (optional)
dash of cayenne or chipotle powder for heat
2 Tbsp tahini
Wee bit of water
2 Tbsp seasoned rice vinegar
1 Tbsp maple syrup or honey
salt and pepper to taste
1 Tbsp maple syrup or honey
salt and pepper to taste
2-4 Tbsp vegan mayo
Blend well Directions
1. Prep all your veggies
2. Combine all the ingredients in a large mixing bowl – toss well.
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