Banana Pudding


2 T Lecthin
3/4 cup maple syrup or other sweetener
1 cup coconut milk (full fat)
2-3 Tbsp virgin coconut oil
13 ounce silken tofu
1/2 tsp salt (to taste - start out with 1/4 tsp)
1/4 tsp vanilla extract
1 banana
Blend in the vtamix until creamy

garnish/filling: 

1 banana thinly sliced sauteed in earth balance butter and sprinkled with cinnamon &  brown sugar.
Have a Chilled insulated bowl ready & serve.


Use 11 inch Skillet





Saute thinly sliced banana at medium heat in butter until browned. Sprinkle with sugar and cinnamon.


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