Sautéed Asparagus with Peas & Sundried Tomato

Sautéed Asparagus with Peas & Sundried Tomato

Ingredients:

1 cup thinly sliced onion cone #4
1 tsp oil
4 cloves garlic chopped

1 bunch of Asparagus sliced

Juice from one lemon

Lemon zest
½ cup sundried tomato
1 pack frozen petite peas
Tamari

Preparation:
In 11 inch skillet sauté onion, asparagus, lemon zest & garlic in oil, sauté for a few mins then place lid on. Medium click
low- turn the pan down to low. Add sundried tomato, peas place lid on and turn off. Add lemon juice & and tamari or soy sauce .