Almond Crusted Tofu with Red Pepper Sauce

Red Pepper Sauce

6 oz. jar roasted red peppers in water, drained

1 red pepper  (slice and saute in gourmet skillet until cooked)

2 garlic cloves

1 bunch of cilantro

1 tablespoon olive oil

sea salt small amount

Cooked Tofu

6-8 oz. tofu  1 package sprouted tofu

1/2 cup raw almonds

 sea salt

 ground black pepper

1-2 tablespoons coconut oil

For the sauce, place all the ingredients in a small food processor and blend until smooth, set aside.

Place the almonds in a food processor and blend until they become a coarse almond meal. Dump out into a shallow bowl and stir in the salt and black pepper.

Cut the the tofu  thin slices. Place a tofu in the almond mixture and coat on all sides, repeat with each slice. Pre Heat a skillet (I use EOS) over medium-high heat. Spray with oil or add a little coconut oil. Once the oil is hot, carefully place the tofu slices into the pan. Cook for 2 minutes or until golden brown without moving, then flip and cook for another 2 minutes. Plate the tofu slices and pour the roasted red pepper sauce over the top, serve immediately.