¼ head of green cabbage cone #4
¼ head of purple cabbage
1 large carrot cone #2
¼ cup walnuts or brazil nuts
¼ head of purple cabbage
1 large carrot cone #2
¼ cup walnuts or brazil nuts
2 T capers
1 cup sliced palm hearts
¼ cup slice green onion
Process all veggies with the saladmaster machine, toss with dressing
Caesar Dressing
1 cup vegan mayonnaise
2 T Dijon mustard
1 garlic clove , minced
1 tablespoon water
1 lemon juiced (fresh)
1 tablespoon olive oil
3 teaspoons nutritional yeast
salt and pepper , to taste
optional –1 T. vegan worcestershire sauce
Dressing Directions – blend well.
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