Quick Apple Pie with Raw Nut Crust & Coconut

Crust

2 Cups raw pecans or walnuts or mixture of any nuts

4-6 Dates pitted and soaked

Coconut flakes

Sea salt

Apple Filling:
5 gala apples, sliced cone # 4 or 3
4 Tbl. butter
3-5 Tbl.  Raw Sugar or maple syrup
1 Tbl. lemon juice
2 tsp. ground cinnamon
1 tsp. ground nutmeg
pinch of salt

In a food processor blend the crust ingredients until well incorporated, press into a saladmaster pie or cake pan. Chill

Sauté the apples in 11 inch skillet  over medium heat for 5 minutes or until softened. Add the sugar, lemon juice and cinnamon. Reduce the heat and simmer for 1-2 minutes until slightly thickened. Place apples into pie crust and serve with coconut cream.