Ingredients
1 head cabbage
1 heads radicchio – chiffinode
1/2 cup fresh dill, minced
3 oranges
Pea shoots or fresh peas
1 cup dried red sour cherries & brazil nuts chopped
Juice of 2 lemons
1/2 cup olive oil
Sea salt/pepper
Chop the cabbage with cone #2 or #4, thinly slice the radicchio, slice pea shoots.
Mince fresh dill and toss into the bowl with the cherries. In a small bowl combine olive oil and lemon juice, mix together, then pour over the mixture. Toss together. Segment the oranges by removing the skin and pulp and cutting out slices between the fiber skins. Lightly toss the salad with oranges and add a little more salt/pepper to taste.
Sprinkle with chopped nuts.
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