Veggie Pancit

Ingredients:
2½	cups  tempeh ( Alive and Healing Tempeh)
1	onion, chopped, use Cone #2
3	cloves garlic, minced
½	green pepper, julienned
½	red pepper, julienned
¾	cup  bok choy or other green vegetable
3	large carrots, chopped, use Cone #4
1/2	head cabbage, use Cone #4
1	stalk celery, chopped, use Cone #4
3	tablespoons soy sauce
16	ounces  rice noodles
1	cup  vegetable  broth
Juice	Lemons

Directions

Directions: Preheat Saladmaster braiser pan over medium-high. When several drops of water sprinkled on the pan skitter and dissipate, place garlic and onion  into pan. Stir until onion is clear, approximately 45 seconds. Add  tempeh and allow to cook until seared  stirring occasionally, approximately 1 minute. Add soy sauce, celery, peppers, green vegetable and one-half of the cabbage and carrots to the mixture Add noodles to top and  push down into pan. Add 1 cup veggie broth. Add final ½ of cabbage and carrot mixture. Cover, and cook until Vapo Valve clicks. Reduce heat to medium-low and cook for approximately 20 minutes. Squeeze lemon over the top of the dish.