Broccoli with Tahini Sauce

2 large broccoli stalks
1 tablespoon tahini
1 tablespoon balsamic vinegar
1 pinch sea salt

Cut off broccoli stems. Cut or break the top into bite-size florets. Chop the stem with Cone #3.  Transfer broccoli to 11 inch skillet with 3 T water. Start cooking at medium heat and turn to low when the clicking occurs. Mix tahini, vinegar, and salt in a small bowl. Add just enough water to make a thick sauce. When broccoli is cooked, place it in a medium serving bowl and drizzle it with the sauce.