Cabbage with Sausages & White Beans

2 T. Roasted Garlic oil

1 package of Tofurkey sausages
1 head cabbage, sliced into thin shreds cone #4 (about 6 cups)
2 small onions, thinly sliced
6 tablespoons organic, apple cider vinegar
2 tablespoons maple syrup
2 tablespoons course ground mustard
sea salt
black pepper
2 bay leaves
1 (15 oz) can cannellini beans, rinsed and drained .

Pre heat EOS or large roaster add oil ,sausage and cook until browned, about 5 to 7 minutes, stirring occasionally. Transfer the sausage to a bowl and set aside.  Add the cabbage, onion, apple cider vinegar, maple syrup, mustard, salt, black pepper, and bay leaves to the Roaster – Start at medium Heat cook until the cabbage starts to soften (about 5 minutes) to low, place lid on then turn the heat down to low and cook until tender (about 15 - 20 minutes), stirring occasionally.  Stir in the sausage and beans, and cook a couple minutes to warm.  Season with salt and pepper to taste.