Salad of Apple, Yam, Parsnip & Celeriac

Dressing:

Juice of 2 lemons + 1/2 tsp zest
1/4 c cashew nuts
1/4 c olive oil
1 small zucchini
3 drops stevia + 1 tsp maple syrup

Good pinch Himalayan salt

2 T Key lime avocado oil

Salt and pepper, to taste 

Salad:
1 apple
1 celeriac- Celery Root
2 parsnips

1 yam

6 radishes or 1 large one

2 stalks celery

4 green onions, sliced thinly

1 handful fresh cilantro, or parsley chopped

¼ cup nut or seeds.
Method: Start with the dressing, blend well until creamy and smooth.  Chop veggies and fruit with cone #2  Toss the shredded salad with the dressing.