New Potato and Green Been Salad

Ingredients

6-8 yellow potatoes, cut into cubed or with cone #3

1/2 pound fresh green beans,(or asparagus) cut into bite-sized pieces

4 celery sliced cone#4

½ red onion cone #2

Dressing:

1/3 cup olive oil

2 1/2 tablespoons  vinegar or lemon

1 tablespoon Dijon mustard

Fresh dill

1/2 teaspoon sea salt

1/2 teaspoon ground black pepper

Directions

In 3 qt with inset, add potatoes with an inch of water on the bottom of the pan. Start cooking at medium heat until clicking then turn down to low. Place green beans in skillet or wok add a few T. of water and turn start at medium heat then turn to low, cook until tender. Drain and cool slightly.

Place potatoes and green beans in a serving bowl, add onion and celery.  In a small bowl, whisk together olive oil and vinegar. Pour over potato and green beans, tossing gently to coat. Cover and chill.