Roasted Maple Peaches with Cardamon Coconut Whipped Cream





4 fresh peaches (or yellow Nectarines), cut in half and pitted
1 tablespoons Coconut oil
2 Tablespoons of maple syrup
Pinch of cardamom
Preheat EOS (Saladmaster Electric Oil Core Skillet) to 335 Degrees
Melt coconut oil in skillet and add peaches face side down.
Brush top of each peach with maple syrup and roast for 20 minutes, or until peaches are fork tender.

Coconut Whipped Cream
1 Can full-fat coconut milk
1 tablespoon powdered sugar
dash of salt
1 Tbsp corn starch
Whip in chilled insulated bowl

Serve, dust peaches with cardamom, drizzle on a little more maple syrup, and serve with a side of coconut whipped cream.


 
 

 
 
 

 








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