Chocolatey Zucchini Cake

1 cake mix – vanilla ( I like Pamela's Gluten Free Organic mix) or make your own-

2 cups of zucchini cut with cone #1

2 tsp cinnamon

½ pkg semi sweet chocolate chips (dairy free)

1 cup chopped nuts optional (walnuts, seeds, Pecans,or whatever you have)

2 tsp baking powder + 2 T water

2-3 apples for top of cake

Mix cake mix, veggies and baking powder in mixing bowl until moist. Pour cake mixture into pan (5 Quart pan or 12 inch Electric Oil Core Skillet) with the fruit already placed in the bottom of the pan. Start cooking at med. temp. When the vapo valve starts clicking reduce heat to low. When a tooth pick or knife comes out clean cake is ready. Flip the cake over onto a plate, let cool down and serve. It takes 15-18 min to cook.