Ingredients:
1/2 cup of chopped steamed beets (about 8oz)
1 teaspoon liquid stevia
Dash of cinnamon
Dash of sea salt
2-3 teaspoons vanilla extract
2 packages Coconut
Cream- Butter Concentrate
1-2 tablespoons water -you could do 1 tablespoon maple syrup if
desired
½ cup Chopped nuts –
Optional
Orange zest
Dark Chocolate Dip
Package of good semi sweet chocolate
Directions:
Chop your beets, and cook in 1 qt with 2T. water.-
let them cool after cooking
Place all ingredients into a vita-mix or food processor. For
the coconut butter, soften in a small saucepan on low heat. Add to blender- Blend till smooth and creamy.
This works best of all ingredients are at room temperature. Pour into small
cake pan. Add orange zest to the top.
Set in freezer or fridge for 1 hours, or till firm to touch.
Remove from pan.
Melt chocolate on low heat add – 2 T soy creamer or soy milk
Spread with a spoon the chocolate sauce over your beet fudge & add a touch of sea salt.
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