Daikon Slaw

1 head of green cabbage, red or green, cone #4

2 stalks celery

2 medium sized zucchini cut with cone #2
1 small red onion, cone #2
1 crisp/tart apple, thinly sliced (fuji, green or braeburn are good options)

1 cup shredded daikon radish cone #2

½ cup Currants or dried blueberries
1/4 cup seasoned rice vinegar
1/2 lemon, squeezed & zest
2 tsp coriander
1 tsp garlic powder
1 tsp freshly ground black pepper
2-4 Tbsp fruity extra virgin olive oil
3-4 Tbsp tahini
1 Tbsp maple syrup
1/2 cup whole nuts or seeds roasted/salted

sea salt & pepper

1 extra large mixing bowl (or halve recipe and toss in batches)
Cut veggies with sm macine, and toss all ingredients together and serve.