Vegan, Gluten-Free Pancakes with Fruit-nut compote

Pancakes

1 1/2 cups Bob’s Red Mill Gluten-free pancake mix

1 Tbl. ground chia seed plus 1/4 cup water (egg replacement)

3/4 cup almond milk

1 Tbl oil

Mix chia seeds with water and set aside. 

Mix all other ingredients and then add chia “egg”.

Heat griddle or skillet to 400f, melt 2 tsp. earth balance or coconut oil (or use cooking spray) in pan and add dollops of batter. Flip when brown on bottom.

Fruit-nut compote

1 apple

1 12oz box berries

1 cup pecans, hazelnuts or walnuts

1 Tb. maple syrup

Put all ingredients in food processor and pulse until blended but chunky

recipe by Kai Bravo