PIZZA
Preheat Electric Oil Core Skillet to 350 add little bit of oil ( makes the crust crispy) press in pizza crust
add any sauce, toppings & cheese. Cook for 20 mins medium click low
It All Starts with Crust- Here are some options for crusts
Gluten Free- Bob's Red Mill brand is good one
Cornmeal
Spelt
White Sourdough - buy frozen in grocery store
Whole-wheat flour
Thin sandwich bread
Tortillas
Rice Tortillas
Pita bread
Polenta
English muffins
Matzo
Zucchini
Pizza Sauce:
Tomato
Marinara
Sliced tomatoes
Garlic coconut cream
Salsa
Basil Pesto
Herb Pesto
Garlic paste
Mushroom tapenade
Olive tapenade
Olive Oil
Hummus
Refried bean dip
Onion and garlic jam
White bean spread
BBQ sauce
Peanut sauce
Pesto Sauce
1 bunch fresh basil
3/4 cup pine nuts or walnuts, cashews raw
2 lemons, juiced
1 tsp pepper
1/2 tsp salt
5 garlic cloves
1 tsp red pepper flakes
1 Tbsp olive oil
1 Tbsp vegan Parmesan cheese (optional)
3/4 cup pine nuts or walnuts, cashews raw
2 lemons, juiced
1 tsp pepper
1/2 tsp salt
5 garlic cloves
1 tsp red pepper flakes
1 Tbsp olive oil
1 Tbsp vegan Parmesan cheese (optional)
blend above ingredients in food processor until creamy
Fresh Tomato Pizza Sauce
Makes 2 cups
15-ounce can whole or diced tomatoes
2 cloves garlic, roughly chopped
1 teaspoon balsamic vinegar, or to taste
Olive oil
A few leaves fresh basil, optional
Salt and freshly ground black pepper, to taste
2 cloves garlic, roughly chopped
1 teaspoon balsamic vinegar, or to taste
Olive oil
A few leaves fresh basil, optional
Salt and freshly ground black pepper, to taste
Cook in large skillet on low heat until reduced 20-30 mins
Blend the tomatoes with the garlic, balsamic vinegar, and a drizzle of olive oil, as well as well as the basil, if using.
Toppings Ideas
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Cheeses:
Vegan Cheese Brands:
Daiya
Follow your heart
Dairy Tree Foods
Teese
Tofutti
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