Island Jerk Pineapple

1 medium pineapple, sliced into rounds, rhine + core removed

1/4 cup brown sugar

1/4 cup coconut rum

2 teaspoons spicy curry powder

1 teaspoon fresh ginger, grated

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper

1/4 teaspoon cinnamon

sea salt

Instructions

Island Jerk Pineapple

Add the pineapple rounds to a ziplock bag. Now add the brown sugar, coconut rum, spicy curry powder, ginger, chili powder, cayenne and cinnamon. Seal the bag and shake to coat. Place in the fridge for 1 hour or up to 12 hours. Grill and sear pineapple until golden.