Corn Zucchini Fritters

INGREDIENTS

2 cups coarse or yellow cornmeal

1 teaspoon baking powder

2 1/4 cups coconut milk- not from a can

1 onion, finely chopped

3 whole scallions, finely chopped

1 cup fresh corn

1 cup zucchini cone #2

 Red Pepper flakes

Sea salt

Spray oil or coconut oil

DIRECTIONS

In a bowl, mix together the cornmeal and baking powder. Add the coconut milk and stir until the batter is smooth. Add the onion, scallions, corn, zucchini and pepper flakes, and stir the mixture until well combined. The batter should be moist yet firm enough to form into 2-inch patties with your hands. Add more cornmeal or liquid (coconut milk or water) if needed. (Rinse your hands with cold water before forming the patties so the batter doesn't stick to your hands.) Pre heat EOS – add oil, Fry in batches until golden on both sides, about 3 minutes per side, using more oil if needed. Serve while still hot. With dill pesto