White Cabbage, Cucumber & Tahini Slaw

½ white cabbage, cone #2

1 cucumber, Cone #4

1 kohlrabi cone #2

1/3 cup mint, finely chopped

1/3 cup cilantro, finely chopped

zest of 1 lemon
2 tbsp extra virgin olive oil
Juice 2  lemons

1/4 cup tahini 
1 garlic clove

1 tbsp water

1 tsp sumac

salt and pepper to taste

In a large bowl, combine the cabbage, cucumber, kholrabi, mint, coriander, and lemon zest.  Toss to combine. Next, in blender make the dressing.  Add the olive oil, lemon juice, tahini, garlic, water and sumac and whisk till combined.  Drizzle over the vegetable mixture and toss to evenly coat.  Add salt and pepper to taste.  Serves 6 generously.