Hash Brows

Hash Browns

2 large potatoes

Spray of cooking oil

Preheat SKILLET MEDIUM HEAT

 Process potatoes and onions using the No. 1 – SHREDDER.

Step 1: Grate your Potatoes Cone #1

Step 2: Rinse Your Potato Shreds

Pour your shreds into a strainer and rinse them out. You can also put them in a bowl, fill it with water and potato shreds, then strain and repeat until the water runs clean.

This is where the magic happens. When you do this, you will see your shreds turn from a gray, mushy mass into crisp, white shreds of delicious potato goodness. You are removing "the starches" in this step.

Step 3: Squeeze the Water Out No need to go crazy here. Just grab the potatoes in your hands and squeeze some water out of them so they aren't sopping wet. 

Spray a little oil on heated pan -Layer potatoes on griddle. Fry for 5 minutes EACH SIDE. Season to taste.