MisOle! (Japanese Posole)

MisOle! (Japanese Posole)

Soup Base

1 tsp avocado or other hi-heat oil

1/2 med onion, cone #2

8 oz mushrooms (baby bella or crimini work great) cone #4

4 cups hot water

4  Tbls chickpea miso

Pinch of cayenne

Toppings

1cup loosely packed Red Kuri or butternut squash grated on cone 1 or 2

1 ear of fresh white corn cut off cob (or other favorite veggies shredded)

Shredded lettuce or other greens

Chopped fresh herbs (cilantro, basil, parsley, etc)

Chopped tomato and fresh lime juice for garnish

Heat saucepan or large skillet over med-high, add oil, heat, add onions and grill a few minutes, add mushrooms and grill a few more minutes. Add water and miso. Heat and stir until dissolved. Add squash, corn and herbs. Turn off heat and let sit a few minutes. Serve topped with lettuce, lime and tomato. 

Enjoy!

Recipe by  Kai Bravo