Miso Roasted Brussels Sprouts

Miso Roasted Brussels Sprouts

Makes 4 servings

Ingredients:

1 pound Brussels sprouts

1 ½ tablespoons avocado oil

1 tsp granulated garlic

2 ½ tablespoons miso paste mixed with ¼ cup water

1-3 teaspoon tamari or soy sauce

½ teaspoon Sriracha or other hot sauce (optional)

Lemon juice & zest

Preparation: Preheat 12 inch or EOS skillet to medium high heat ,Trim root ends from brussels sprouts. Using sharp knife cut in half. Pre heat skillet add oil and place the brussel sprouts cut side down into skillet. Sauté until golden, about 5 minutes. Add garlic; and miso; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt, lemon juice and black pepper. Transfer to serving bowl.