Romanesco Salad

1 head romanesco broccoli cut with cone #3

1 Large Apple, cut cone #3

1/2 Red Onion, sliced thin cone #2

1 Fuyu persimmons cut cone #2

1 pomegranate –

2/3 cup dried cranberries

1/3 cup toasted slivered almonds

Caesar Dressing - Plus

1 Cup raw cashews

1/2- 1cup to 1 cup water (depending on thickness desired)

Juice and zest of 1-2 lemons

1 Tbs. Dijon mustard

1 Clove garlic

Pinch of salt (optional)

1 strip of nori seaweed (optional)

Fresh ground black pepper

Blend all ingredients in blender until smooth and creamy.

Will thicken over night in fridge. Add water if needed. Note- This dressing can (without the nori seaweed) make a nice mayo substitute, or added to sauteed onions and mushrooms can be made into a thick sauce or add almond milk to desired thickness for gravy.