Cranberry Pistachio
Gluten Free Cranberry Cookies
Ingredients
1/2 cup butter, room temperature
1/3 cup confectioners (powdered) sugar, plus 1 cup for
dusting
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup gluten free flour- I used Pamela's
1/2 cup pistachio nuts, roughly chopped
1/2 cup dried cranberries
Instructions
Preheat oven to 300 degrees. In a medium bowl, beat together the butter and 1/3 cup of sugar
until very light and fluffy. Beat in the vanilla and salt. Stir in the
pistachios and cranberries. Scoop out a rounded teaspoonful of dough and roll
into a 1" ball between your hands. Place on cookie sheet. Repeat with the
remaining dough.
Bake until pale golden, about 25 minutes. Place confectioners’ sugar into a shallow
bowl. Working with 2-3 cookies at a time, and while they're still warm, roll
them in the sugar and set on a cooling rack
.
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