Slaw Winter Salad with Basil Orange Dressing
Ingredients
1/2 head of
red cabbage cone #4
1 turnip cone
#2
2 orange diced
2 apple cone
#3
1 pomegranate
handful dried
cranberries
¼ cup small
dried figs
1-Recipe of
Festive nuts* below
Dressing
1 bunch of basil
Juice from 1 large orange
3/4 - 1 teaspoon orange zest
2-4 tablespoons vinegar
1 tablespoon maple syrup
1/4 cup olive oil
Pinch of Salt & ground pepper
Blend dressing ingredients and pour on salad
Instructions
Cut the
cabbage with cone #4 cut the orange and apple cone #3. Chop the nuts coarsely
and cut the figs into smaller pieces. Mix
everything together in a large bowl and serve. The salad is good the day after,
but definitely best when freshly made.
*Festive Nuts
Ingredients
pecans (1 big
handful)
hazelnuts (1
handful)
walnuts ( 1 handful)
2-3 tablespoons butter
1/3 cup maple syrup or agave
1 teaspoon chopped fresh rosemary
Sea salt flakes
1/3 cup maple syrup or agave
1 teaspoon chopped fresh rosemary
Sea salt flakes
Method Preheat EOS to 350. Add
variety of nuts in bottom of skillet - roast nuts until golden and smelling
delicious, around 12 minutes. Add butter, maple syrup chopped rosemary and
salt. Stir until all the nuts are covered. Serve – add to a salad or great
holiday snack.
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