Zucchini Pasta
1-2 large zucchini cone #2
3 TBS water
½ cup red bell pepper chopped cone #3
⅓ cup kale chopped
handful mushrooms sliced cone #4
⅛ cup red onion chopped cone #2
1 bottle artichokes sliced and juice
1 TBS fresh basil torn
2 garlic clove minced cone #1
1-2 TBS sun dried tomato sliced
Salt and Pepper to taste
LEMON CAPER VINAIGRETTE
3 TBS capers
Juice from 1-2 lemons and zest
1 tsp olive oil
Salt and pepper
First Make Lemon Caper Vinaigrette in blender
With Sm machine prepare veggies. Preheat skillet Cook garlic and onion in pan over medium heat for about 2 minutes. Add water, bell pepper, mushrooms, fresh basil, sun dried tomato and kale. Cover and cook until soft (about 5 minutes) Add zucchini, sliced artichokes, and Lemon Caper Vinaigrette Stir completely Cook for about 2 minutes or until zucchini is "al dente"Transfer to bowl or plate and enjoy!
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